de radio Rural. Marcelo Secco, director del Marfrig en Uruguay, dijo a El Observador que la inversión se va a enfocar en "seguir generando productos de valor agregado y a una mejora operativa, con la ampliación de estructuras, la incorporación de nuevos equipamientos en materia de frío y equipamientos de procesos".
“Venimos creciendo en Uruguay y llegó la hora de hacer las inversiones para consolidar ese crecimiento”, sostuvo y destacó que en Uruguay está la principal producción de carne para mercados Quality.
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It really is structured as a competition between gaucho lifestyle teams, the sociedades criollas, most situated in nearby villages.
Tacuarembó town is rather tiny and easily walkable. On the other hand, an excellent range of attractions lie away from town and you'll need your individual transport to reach them.
Según Belerati la razón por la cual las plantas industriales no funcionan en Uruguay, con foundation en capitales locales, y en muchos casos son adquiridas por capitales extranjeros, es porque “hay demasiados frigoríficos o hay poco ganado”.
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La decisión poco habitual en la historia del club que tomaron los socios de Nacional en la Asamblea anual registrada este viernes
As among the most important beef protein corporations on earth, Marfrig has sustainability as its main strategic axis. The main focus of our sustainable action is to reduce the impact of our operations over the setting, make sure animal welfare whenever attainable and preserve organic resources – usually by means of consistent pointers and actions.
Tacuarembó focuses on maximizing the wellbeing of consumers by way of diet, good quality, flavor and advantage, in addition to furnishing fantastic wellness through An array of Health care and pharmaceutical products and solutions.
Our beef and lamb is balanced and lean, resulting in a tender website eating experience and supplying a singular ‘electricity pack’ of nutrients crucial that you optimal health. Processed with talent and treatment, our solutions fulfill the highest Global standards.
Steakhouse Angus, Frequent and Feedlot are classified as the categories that comprehensive a varied portfolio oriented to gastronomic and retail channels.
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En Francia la ministra de Agricultura anunció medidas para intentar calmar a los productores locales
“La realidad es que el mundo se ha globalizado de tal manera que las empresas no tienen nacionalidad”, expresó.